Prep Time : 15 mins
Cook Time : 2 mins
Total Time : 17 mins
Like your early life favorites those Homemade Pizza Rolls are full of pepperoni, cheese and pizza sauce. Making these handheld treats a fun weekday snack.
Ingredients
- 5 egg roll wrappers
- 1/three cup chopped mini pepperoni or regular sized, minis are thicker
- 1/4 cup pizza sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat 1"-2" of oil in pan to 350 or in deep fryer.
- Cut each of your egg roll wrappers into four squares.
- Chop your mozzarella cheese into smaller pieces.
- In bowl mix collectively pepperoni, pizza sauce and cheese.
- Place heaping teaspoonfuls of filling onto the left side/middle of your egg roll wrapper leaving half of" above and below filling.
- Using your finger, moist all edges of wrapper with water.
- Gently roll your pizza roll up and press above and beneath filling to seal edges.
- Wet the top and bottom again and just lightly fold each as much as create a small seal (reference images above in submit).
- Make positive you seal tightly so that they do now not bust open in oil.
- Place about four into heated oil at a time frying for approximately 1-2 minutes till puffy and golden.
- Remove from oil and drain on paper towel lined plate.
- Serve with pizza sauce for dipping if preferred.