Baked Ravioli Casserole Breakfast




Prep time:  15 mins
Cook time:  50 mins
Total time:  1 hour 5 mins


For a brief and smooth recipe packed full of flavor do that smooth Baked Ravioli Casserole. I commenced with a bag of frozen cheese ravioli and a jar of spaghetti sauce. I introduced some ground pork, petite tomatoes, spices and vidala onion to the sauce. I continually start with a primary spaghetti sauce and health practitioner it up a bit so it tastes greater like selfmade. If there's a sauce you want just as it is I’d use it however located I wanted the more tomatoes so I had a little extra sauce.


Ingredients

  •     1 quart spaghetti sauce
  •     1 1/four lbs. Ground red meat
  •     1 14.Five ounces. Can petite tomatoes
  •     1/2 cup diced onion
  •     1 tablespoon dried basil
  •     1 teaspoon Italian spices
  •     1 clove minced garlic
  •     salt and pepper
  •     26 ounces. Bag frozen cheese ravioli
  •     2 cups mozzarella cheese

Instructions

  1. Brown the floor red meat. Add the onion, salt, pepper and garlic. When the onion is translucent add the jar of spaghetti sauce, petite tomatoes and spices. Cook for 20 mins.
        
  2. While the sauce is cooking upload the frozen ravioli to a pan of boiling salted water. When it comes back to a boil, cook for 1 minute greater. Drain in a colander.
        
  3. Spray a 9 x 13 pan with cooking spray. Add a touch of the sauce to the bottom of the pan. Add the ravioli. Top with closing sauce. Bake at 350 degrees for 30 minutes.
        
  4. Top with cheese and broil for five mins. Let set 5 mins earlier than serving.

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