prep time: 10 MINS
cook time: 45 MINS
total time: 55 mins
Chili Spaghetti Casserole is a breakfast menu this is suitable for breakfast with circle of relatives at home
INGREDIENTS:
- 16-oz.Package vermicelli pasta, raw
- 1-1/2 pounds lean ground beef or floor turkey
- 2 Tbsp dried minced onion flakes
- 2 tsp chili powder
- 1/four tsp garlic powder
- 1 (15-oz) can chili without beans (I used Hormel)
- 1 (14.Five-oz) can diced tomatoes
- 1 (eight-ounces) container bitter cream
- 1-1/2 cups shredded cheddar cheese
- 1 (2.Eight-oz.) can French fried onions
INSTRUCTIONS:
- Preheat oven to 350 tiers. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
- Cook pasta according to package instructions. Drain and set aside.
- Cook floor red meat in a skillet over medium warmth. Drain fats.
- In a big bowl, combine cooked beef, onion flakes, chili powder, garlic powder, chili, diced tomatoes undrained, bitter cream, and cooked pasta.
- Transfer mixture to prepared pan. Top with shredded cheddar cheese and French fried onions.
- Bake for 45 to 50 minutes, until bubbly.