Ham and Cheese Stromboli Recipe Breakfast






Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes


This easy stromboli recipe is gentle dough filled with ham, cheese and broccoli, then baked to a golden brown. It's a five ingredient dinner this is ready in just 30 minutes!

 
When I look for a short breakfast for my family, I frequently switch to selfmade pizza. My children will devour pizza every day if I let them! In an effort to exchange matters a bit, I took the idea of pizza and rolled it - right into a stromboli! This clean stromboli recipe is a pizza dough packed with ham, cheese, and broccoli, then rolled into bread and baked. This is a lovely breakfast that is easy to put together and maximum honestly accredited with the aid of youngsters!

Ingredients

  • 1 14-16 ounce tube or ball of pizza dough   
  • 1 half cups shredded cheddar cheese 
  • three/four cup cooked broccoli florets roughly chopped   
  • 1 8 ounce Smithfield Anytime Favorites Hickory Smoked Boneless Ham Steak cut into half of inch portions   
  • 1 egg lightly crushed   
  • elective garnish: chopped parsley

Instructions

  1. Preheat the oven to four hundred ranges. Line a sheet pan with parchment paper.  
  2. Roll the pizza dough into a rectangle that covers the region of the sheet pan, leaving a 1 1/2 inch border on all aspects.   
  3. Place the ham, cheese and broccoli down the middle of the dough.  
  4. Roll the dough up jelly roll fashion, seal the edges and reduce some vents on top, OR cut half inch strips on the sides of the dough with a pizza cutter, then as an alternative criss go one strip of dough from each side to make a sample, folding the edges over at the pinnacle and bottom of the stromboli.   
  5. Brush the gently overwhelmed egg over the pinnacle and sides of the dough.
  6. Bake for 15-20 mins or until stromboli is golden brown and cheese

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