Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
This easy stromboli recipe is gentle dough filled with ham, cheese and broccoli, then baked to a golden brown. It's a five ingredient dinner this is ready in just 30 minutes!
When I look for a short breakfast for my family, I frequently switch to selfmade pizza. My children will devour pizza every day if I let them! In an effort to exchange matters a bit, I took the idea of pizza and rolled it - right into a stromboli! This clean stromboli recipe is a pizza dough packed with ham, cheese, and broccoli, then rolled into bread and baked. This is a lovely breakfast that is easy to put together and maximum honestly accredited with the aid of youngsters!
Ingredients
- 1 14-16 ounce tube or ball of pizza dough
- 1 half cups shredded cheddar cheese
- three/four cup cooked broccoli florets roughly chopped
- 1 8 ounce Smithfield Anytime Favorites Hickory Smoked Boneless Ham Steak cut into half of inch portions
- 1 egg lightly crushed
- elective garnish: chopped parsley
Instructions
- Preheat the oven to four hundred ranges. Line a sheet pan with parchment paper.
- Roll the pizza dough into a rectangle that covers the region of the sheet pan, leaving a 1 1/2 inch border on all aspects.
- Place the ham, cheese and broccoli down the middle of the dough.
- Roll the dough up jelly roll fashion, seal the edges and reduce some vents on top, OR cut half inch strips on the sides of the dough with a pizza cutter, then as an alternative criss go one strip of dough from each side to make a sample, folding the edges over at the pinnacle and bottom of the stromboli.
- Brush the gently overwhelmed egg over the pinnacle and sides of the dough.
- Bake for 15-20 mins or until stromboli is golden brown and cheese