PREP TIME 15 Min | COOK TIME 30 Min
- Ingredients
- 12 slider bread, break up (we adore Hawaii)
- 1 pound Italian sausage ground (warm, mild or sweet)
- 1 inexperienced chili, diced
- 1 pink chili, diced
- 1 small onion, diced
- 1 cup of marinara sauce
- three cups of grated mozzarella cheese, divided
- 1/four cup of butter, soften
- 1 teaspoon of Italian seasoning
- half teaspoon of garlic powder
Technique
- Preheat the oven to 350 ° F.
- On the stove, saute your sausages, chili, and Italian onions till they are no longer red and tender veggies, take away from the fire, drain, and set aside.
- Place the bottom of your slider at the baking sheet and sprinkle with one cup of cheese.
- Top together with your sausage and pepper mixture.
- Spread your marinara on pinnacle and sprinkle with the ultimate cheese. Place the pinnacle of your bread on your cheese.
- Roast, open the lid, 20-25 minutes or till golden brown and heated.
- In a small bowl, blend your melted butter, Italian flavoring and garlic.
- Scattered at the pinnacle of the slider bread, go away a little to brush after it's finished baking.