Elements:
- 1 lb floor red meat
- 1 (1-ounces) bundle taco seasoning
- 1 (10-ounces) can diced tomatoes and inexperienced chiles, undrained
- 2 cup shredded cheddar cheese
- 1 (8-oz.) bottle Ranch dressing
- 5 (15-be counted) frozen phyllo tart shells
Commands:
- Preheat oven to 350ºF.
- In a skillet, cook ground beef till not crimson. Drain fat.
- Add taco seasoning and diced tomatoes and inexperienced chiles. Stir and cook for 5 mins. Remove from warmness.
- Combine shredded cheddar cheese, Ranch dressing and taco meat.
- Spoon taco meat combination into frozen phyllo tart shells. You can freeze for later at this point.
- Bake for eight-10 minutes, until cheese melts. (Add 2-3 minutes to baking time if baking frozen muffins).