Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients:
- 8 slices white bread*, crusts trimmed
- eight slices Wisconsin cheddar cheese*
- 1/4 cup unsalted butter
Directions:
- Using a rolling pin, flatten bread squares to one/4-inch thickness.
- Place cheese slice on top of every slice of bread, rolling up tightly.
- Melt 2 tablespoons butter in a large skillet over medium high heat. Working in batches, add roll u.S.A.To the skillet, cooking until all facets are golden brown and the cheese has melted, about three-four mins, including greater butter as wished.
- Serve straight away.