Prep Time 10 mins
Cook Time 25 mins
Total Time 35 minutes
Ingredients
- 12 dinner or slider rolls
- 2 cups shredded hen
- 1/3 pound deli ham
- eight slices Sargento Swiss cheese
- 1/four cup mayonnaise
- 1 tablespoon dijon mustard
- 1 tablespoon honey mustard
- half of teaspoon garlic powder divided
- 2 tablespoons butter melted
- 1/4 teaspoon parsley flakes
Instructions
- Preheat oven to 350 degrees.
- Lightly spray a 9x13 baking dish with cooking spray.
- Place the bottom of the rolls within the backside of the baking dish.
- Spread shredded fowl frivolously on top followed by slices of ham and cheese.
- In a small bowl mix together mayonnaise, mustards and 1/4 teaspoon garlic powder.
- Spread mixture calmly on the internal of the rolls then place on pinnacle of cheese.
- In a small bowl mix collectively butter, final garlic powder and parsley flakes and brush calmly on pinnacle of rolls.
- Cover baking dish with foil and bake for about 20-25 minutes till cheese is melted. If favored, put off foil and bake for a 4-5 minutes longer.