Spinach Artichoke Wontons Breakfast
These spinach artichoke wontons are filled with a mixture of cream cheese, artichokes, spinach and grated cheese, then wrapped up and deep fried to golden brown perfection. An surprising birthday party appetizer it is a unique take on the conventional spinach artichoke dip.
Course Appetizer
Cuisine American
Ingredients
- 6 ounces cream cheese softened
- 1/2 box frozen spinach thawed and extra water squeezed out
- half of cup marinated artichoke hearts finely chopped
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded parmesan cheese
- salt and pepper to flavor
- 24 wonton wrappers
- 1 egg overwhelmed
- oil for frying
- half cup diced tomatoes seeded
- 1 tablespoon chopped parsley
Instructions
- Place the cream cheese, spinach, artichoke hearts, mozzarella cheese, parmesan cheese, salt and pepper in a bowl. Still till nicely blended.
- Cover and refrigerate for half-hour.
Place a wonton wrapper on a flat floor and drop 1 1/2 teaspoons of the cream cheese aggregate into the center. Brush the rims of the wonton with the egg. - Bring 2 contrary corners together in the center of the wonton and pinch. Repeat with the alternative 2 corners and pinch to shape a package deal form.
- Repeat with the remaining wontons and cream cheese till all are crammed.
Heat four inches of oil in a deep pan to 350 ranges F. - Fry five-6 wontons at a time, turning them as had to make certain they brown calmly. This manner ought to take approximately three-five minutes.
- Drain the cooked wontons on paper towels and repeat the frying method with closing wontons.
- In a small bowl, combine the tomatoes, parsley with a pinch of salt.
- Serve the wontons at once, with the tomato aggregate spooned over the top or served at the facet.