Heat some coconut oil a non-stick frying pan over high heat and allow the pan to become hot before pouring in a 1/2 cup of pancake batter. To get perfectly round pancakes, instead of pouring the batter in a circular motion, pour the batter about 30 cm (12 in.) above the pan. This way the batter spreads in a perfect circle.
Once bubbles have formed on the top of the pancake (as you see in the video) it's time to flip! (Just don't try to flip them in the air, unless you're a seasoned professional!)
Fry the panacke for a minute or two on the other side and it should have a gorgeous golden hue.
Make the remaining pancakes and serve with your topping of choice. You can go with a healthy option of fruits with cashew cream and maple syrup or indulge in some fresh blueberries and decadent chocolate melted over the stack. Enjoy!
Blueberry Vegan Pancakes
Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 2 people
INGREDIENTS
- 1 cup plant-based milk
- 1 teaspoon apple cider vinegar
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- salt to taste
- 1/2 banana
- 2 teaspoons baking powder
- 1 1/4 cup wholewheat flour
INSTRUCTIONS
- Add all of the additives to your blender and mix till the pancake batter is smooth.
- Heat a few coconut oil a non-stick frying pan over high heat and enable the pan to turn out to be hot earlier than pouring in a 1/2 cup of pancake batter. To get completely around pancakes, as a substitute of pouring the batter in a round action, pour the batter about 30 cm (12 in.) above the pan. This way the batter spreads in a perfect circle.
- Once bubbles have formed on the top of the pancake (as you see in the video) it's time to change into! (Just don't try to turn them in the air, except you're a pro professional!)
- Fry the panacke for a minute or 2 on the other side and it should have a gorgeous golden hue.
- Make the closing pancakes and serve with your topping of choice. You can go with a healthy alternative of end result with cashew cream and maple syrup or indulge in a few brand new blueberries and decadent chocolate melted over the stack. relish!