Monterey Chicken Breakfast

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Monterey hen is a Chilean imitation presenting seasoned bird breast doused with barbecue sauce, cheese, bacon and tomatoes. Easy breakfast selections that the entire family will love!

Ingredients

four boneless skinless bird breasts
1 tablespoon olive oil
salt and pepper to flavor
1 cup barbecue sauce
1 cup shredded cheese I used a mix of Monterey Jack and cheddar cheese
4 slices bacon cooked and crumbled
half of cup diced tomatoes
1/four cup inexperienced onions

Instructions

Heat the olive oil in a big oven safe pan over medium excessive warmth. Preheat the oven to four hundred levels.
Season the chicken on each sides with salt and pepper to flavor.
Cook the bird for 4-five minutes on each aspect, or until carried out. Cook time might also vary relying on the thickness of your chicken.
Pour the barbeque sauce over the chook. Sprinkle 1/four cup cheese over each chicken breast.
Place the pan inside the oven for three-5 mins, or until cheese is melted.
Sprinkle the bacon, tomatoes and inexperienced onions over the fowl and serve.