Cookie Ingredients
- 2 tbsp coconut oil/gentle butter
- 2 tbsp monk fruit sweetener
- 1 egg
- ¼ tsp baking soda
- ¼ cup cocoa powder
- ½ cup almond flour
Filling Ingredients
- 4 tbsp plain coconut butter
- 1 tbsp monk fruit sweetener
For the Cookies
- Combine the coconut oil(or butter) with the monk fruit and the egg and whisk till all combined.
- Add inside the baking soda, cocoa powder and almond flour and blend with rubber spatula, this will thicken to a dough.
- Wrap in seran wrap and refrigerate for 1 hour .
- Remove from refrigerator and dirt the counter with cocoa powder, and additionally dust the rolling pin in cocoa powder.
- Roll the dough right into a sheet ¼ inch in thickness and punch out 1-1½” circles.
- Bake for 40 mins at 275 ranges.
For the Filling
- With a rubber spatula, mix collectively the coconut butter and monk fruit until mixed.
Assemble
- Pull the cookies from the oven and allow them to cool completely.
- Spread about a teaspoon worth of filling on one cookie, and press some other over it, creating a sandwich.
- Enjoy!