Cook Time 25 minutes
Total Time 35 mins
Servings 4
Ingredients
- 1 pound ground red meat
- half of teaspoon salt
- Pinch of black pepper
- 1 ounce packet taco seasoning or approximately three 1/2 tablespoons selfmade taco seasoning
- 2 cups water
- 1 cup jarred mild salsa
- 8 ounces uncooked rotini pasta
- 1 half cups shredded Mexican-fashion cheese
- Optional toppings - chopped tomatoes avocado, crushed tortilla chips, chopped cilantro
Instructions
- Preheat a huge deep skillet over medium warmness.
- Add floor pork and season with salt and pepper.
- Cook, stirring once in a while till cooked thoroughly.
- Drain grease.
- Stir taco seasoning into ground beef then stir in water, salsa and pasta noodles.
- Bring combination to a boil.
- Stir, cover and reduce warmth to a simmer.
- Cook for about 15 minutes till pasta is smooth.
- Turn off heat and stir in cheese.
- Season with extra salt and pepper if needed.
- Serve with non-compulsory toppings if preferred.