Ingredients
- 2 Crescent Roll Tubes
- 1- eight oz. Package of Philly cream cheese (softened)
- 2 TB butter (completely melted)
- 1 tsp lemon juice
- 1/4 Cup of mild brown Sugar
- half Cup of everyday White Sugar
- 1 Teaspoon Pure Vanilla Extract
- half Cup powdered sugar
- 1 Teaspoon Pure Vanilla extract
- 4 Teaspoons of milk
Instructions
- Preheat over to 350F
- In a medium bowl, use a mixer to mix the softened cream cheese, lemon juice, pure vanilla extract and the white sugar until properly combined.Set aside.
- Open your crescent roll tubes however do now not unroll them
- Use a sharp knife to cut thru them- slicing them. Make thick slices.
- Lay every slice on a parchment coated cookie sheet.
- Use your hands or a small measuring cup to create a small wall around the brink (to keep the filling).
- Using a broom, take the melted butter and upload within the 1/four cup of light brown sugar and mix
- Brush the combination over each danish
- Dollop even amounts of the filling into each of the danishes
- Bake at 350 for sixteen-18 mins or till slightly golden brown
- Let cool and add a drizzles of glaze.
- In a small bowl combine all three substances and stir till clean, then drizzle over each heat danish
- Top with cherry, blueberry or strawberry filling!
- ENJOY!