10 min Prep Time
20 min Cook Time
30 mins Total Time
Enjoy those ham cheese and spinach breakfast pies to your manner out the door within the morning or at the same time as an easy brinner choice!
Ingredients
- 1 sheet frozen puff pastry, thawed and rolled out
- 6 Jones Dairy Farm ham slices, chopped
- 3/4 cup ricotta
- 1/2 cup grated mozzarella, plus more for topping
- 2 tablespoons milk
- 1/four teaspoon nutmeg
- salt and pepper to flavor
- 1 tablespoon more virgin olive oil
- 1 massive shallot, minced
- 1 clove garlic, minced
- four cups child spinach
- 1 egg, beaten
Instructions
- Preheat oven to four hundred degrees and line a baking sheet with parchment paper or silicone baking sheet.
- Combine the ham, ricotta, mozzarella, milk, nutmeg, salt and pepper in a medium bowl. Set apart.
- Place the olive oil in a small skillet over medium warmness.
- Once warm, upload the shallots and garlic and saute until fragrant, about 1 minute. Add the spinach and cook dinner until wilted. Remove from warmness and transfer to the bowl with the ricotta mixture.
- Stir collectively until nicely mixed.
- Cut the puff pastry sheet into four squares, vicinity at the baking sheet and spoon the filling into the middle of every.
- Gently fold up the perimeters of each rectangular in a circular sample pinching the creases collectively as you move.
- Brush each puff pastry with the beaten egg and top with a sprinkling of more mozzarella.
- Bake within the oven for approximately 15-20 mins till golden brown around the rims.
- Remove from oven, permit cool a few minutes earlier than serving.