Prep time : 10 mins
Cook time : 12 mins
Total time : 22 mins
Ingredients
- three cups all-reason flour
- ¼ cup sugar
- ½ tsp. Salt
- 1 Tbs. Baking powder
- 2½ cups milk
- 1 Tbs. White vinegar
- 2 tsp. Vanilla extract
- 2 eggs
- ½ stick butter, melted
For the icing:
- ½ cup cream cheese, softened
- 1 cup confectioners sugar
- ¼ cup real maple syrup
- Pinch of salt
For the topping:
- 1 pound bacon, cooked crisp and finely chopped
- Real maple syrup
Instructions
- Preheat oven to 425 ranges.
- In a huge bowl integrate the flour, sugar, ½ tsp salt, and baking powder. Mix and set aside.
- In a small bowl, integrate the milk and vinegar. Stir and let sit down for 1 minute. Whisk within the vanilla, eggs, and butter.
- Pour the moist substances into the dry ingredients and blend nicely.
- Grease or spray two mini muffin baking pans. Fill cups ⅔ complete.
- Bake for 9-12 mins or until lightly golden brown on pinnacle.
- While the desserts are baking, in a small bowl, whisk the cream cheese, sugar, and maple syrup till nice and easy.
- Once the cakes are cool enough to address, dip the tops into the icing and then the chopped bacon. Serve heat with extra real maple syrup! Enjoy!!