Ingredients:
- eight ouncesangel hair pasta
- 1 lb hen breasts, pounded to about half of-inch thick
- half teaspoon salt
- 1/2 teaspoon pepper
- half of teaspoon garlic salt
- 1/four cup flour
- five tablespoons butter, divided
- three-4 cloves garlic, minced
- 1 cup heavy whipping cream
- 2 tablespoons lemon juice (approximately 1 lemon)
- zest of 1 lemon
- 1/2 cup grated parmesan cheese
Directions:
- Cook pasta in keeping with bundle directions. Drain and set apart. Season fowl generously on both sides with salt, pepper, and garlic salt. Then dredge hen in flour until covered on all aspects.
- Heat 2 tablespoons butter in a massive skillet over medium to medium-excessive warmness. When butter is warm and starts to show brown, add the hen and cook dinner on every aspect, flipping once, until golden brown and bird is cooked via, about three-five minutes according to aspect. Remove the chook to a plate and cover with foil to preserve heat.
- In the same skillet, upload the last 4 tablespoons butter. When melted and foamy, add the garlic and stir till fragrant, about 30 seconds. Add the cream and produce to a simmer. Add the lemon juice and zest and whisk to combine. Add the parmesan cheese and whisk until easy and melted.
- Plate the pasta and pinnacle with chook and sauce. Garnish with more parmesan cheese and parsley if preferred. Serve and revel in!!