Cook Time : 20 mins
Total Time : 30 mins
Cuisine: American
Cajun Chicken and Sausage Pasta in Creamy Parmesan Sauce is straightforward to make in handiest half-hour! Smoked sausage, mushrooms and Worcestershire sauce right here do a stunning task developing the maximum first-rate meal internal your kitchen.
Ingredients
- 3 Tbsp butter (divided)
- 1 lb. Hen breasts
- 6 oz. Smoked sausage (sliced into 1/four inch portions)
- eight oz.. Child Bella mushrooms (sliced)
- Cajun seasoning to flavor
- Italian seasoning to taste
- Salt and pepper to flavor
- four cloves garlic (minced)
- 1 cup chook broth
- 1 tbsp Worcestershire sauce
- 1 cup heavy cream
- 2 tsp Cajun seasoning
- 1 tsp Paprika
- half tsp garlic powder
- three/4 cup Parmesan cheese (grated)
- sea salt (to flavor)
- eight oz.. Penne pasta
Instructions
Pasta:
- Boil pasta in salty water according to the package deal instructions. Drain and set apart.
Chicken, sausage and mushrooms:
- Generously season fowl with salt, pepper, Cajun and Italian seasonings. Do no longer slice it but - you'll be cooking it complete. Slice sausage into 1/four inch circles and slice mushrooms.
- In a huge skillet, upload 1 tbsp butter and soften it over medium high heat. When the pan is hot, add complete hen breasts and cook for about four-5 minutes on each facet until browned for a complete of eight-10 mins. Remove chook onto a plate and slice into strips.
- Add sliced sausage portions and brown them on medium warmness for 2-three mins on every side till darker in coloration round the rims. Remove from the skillet onto a plate.
- Deglaze the pan with a splash of water and upload 2d tbsp of butter and sliced mushrooms into the skillet (upload extra butter as well, if wished). Saute until your mushrooms have to look exceptional and moist, and dark. Once cooked, get rid of them from the pan as well.
Sauce:
- To make the sauce, upload final 1 tbsp butter to the pan, permit it to melt after which cook dinner garlic in it until barely browned – best for a couple of minutes. Next upload chook broth, Worcestershire sauce and heavy cream and convey to a light simmer. Add Cajun seasoning, paprika and garlic powder and blend into the sauce.
- Add Parmesan cheese and whisk to mixture for 2-three minutes to thicken the sauce. Taste the sauce and upload salt to flavor.
- Add cooked pasta into the sauce and mix in well. Next upload the fowl, sausage and mushrooms again into the pan and permit them to reheat for two-three minutes. Close the lid to assist the warmth stay in. Serve without delay!