40 minutes
Total time
forty minutes
Ingredients
- 1 pound smoked pork sausage
- 1 onion, chopped
- 1 small inexperienced bell pepper, chopped
- 1 tsp creole seasoning
- 2 eight ouncescans of tomato sauce
- 1½ cups water
- 2 cups medium-grain rice
How to make One-Pot Sausage and Red Rice
- Brown your sausage. Remove.
- Brown your onions and peppers.
- Add sausage, tomato sauce, rice, and water.
- Let aggregate come to a boil and decrease to low.
- Simmer protected and then experience! EASY!
Tips for Cooking One-Pot Meals with Rice:
- I use a medium-grain rice. Increase cooking time for an extended-grain rice.
- After including rice and bringing it to a boil, make sure to reduce warmness to LOW.
- Do now not raise the lid to test the rice before 20 mins.
- If after 20-25 minutes, rice remains no longer cooked, add a bit greater water and cover for 5 extra minutes.
Instructions
- In a massive pot, brown sausage over medium-excessive warmth. Remove from pan to a paper towel-coated plate.
- Add onions and bell peppers. Season with ½ tsp. Creole seasoning. Saute for about 7 mins or until onions grow to be translucent.
- Add sausage returned to pot. Add in tomato sauce, water and rice. Bring to a boil and then cowl and decrease warmth to low. Cook on low for 20 to 25 minutes.
- Lift lid to stir and check to peer if rice is cooked. If no longer, upload a little greater rice and then cowl and cook dinner for five greater minutes.