- 4 large russet potatoes
- 1 medium onion
- 1 egg
- 1/four cup all-motive flour
- salt, pepper
- vegetable oil for frying
HOW TO MAKE POTATO PANCAKES (LATKES):
- If the usage of meals processor: peel and cube the potatoes and onion. Place the veggies in meals processor and procedure for about 2 mins, till potatoes appearance “grated” and no lumps stay.
- Place the potato combination right into a best strainer or kitchen towel and try to squeeze almost all of the liquid right into a blending bowl.
- Discard the liquid. You’ll notice white powder on the bottom of the bowl when you pour the liquid out. It is potato starch and it gives texture to the pancakes, so you need to keep it.
Four. - Return the potato mixture into the bowl and upload egg, flour, with some salt and pepper.Mix the whole thing properly.
- Heat up some vegetable oil in a huge, non-stick skillet over medium high warmth. Add a spoonful of potato combination, spreading it barely. Fry for approximately 2-3 mins on every side, until the pancakes are crispy and golden brown.
- Place the pancakes on a paper towel, to take in the get admission to oil. Serve with bitter cream, clean salad or Easy Mushroom Sauce. ENJOY!!!