This 5-factor Ham and Swiss Stromboli is filled with ham, Swiss cheese, bacon and inexperienced onions. Combo scrumptious flavor. This is the breakfast I made whilst we had a busy schedule because it turned into very clean.
Ingredients
- 1 tube (eleven ounces) refrigerated crusty French loaf
- 6 oz thinly sliced deli ham
- 3 inexperienced onions , sliced
- 8 bacon strips , cooked and crumbled
- 1-half cups (6 oz.) shredded Swiss cheese
Instructions
- Preheat oven to 350°. Unroll dough right into a rectangle on a greased baking sheet. Place ham over dough to inside half of inches of edges of the dough; sprinkle calmly with onions, bacon and cheese. Roll up jelly-roll fashion, beginning with a protracted aspect. Pinch seam to seal and tuck ends beneath. Place seam aspect down on baking sheet.
- With a sharp knife, cut numerous 1/4-in.-deep slits on pinnacle of loaf. Bake 20-30 minutes or till golden brown. Cool barely earlier than slicing. Serve warm.