Strawberry Cheesecake Breakfast Rolls

Ingredients

Strawberry Sauce

1lb container of strawberries
1/4 cup of sugar
1/2 teaspoon of corn starch
juice of 1/2 lemon

Glaze

1/2 cup of powdered sugar
juice of half lemon

Rolls

1 package deal of crescent rolls
four oz. Of cream cheese

Instructions

Make strawberry sauce. In a small saucepan, over medium warmness chopped strawberries, lemon juice, sugar and corn starch till the sauce is thickened. Put off from warmth and set aside. Roll out the crescent rolls into two rectangles. Unfold cream cheese onto the dough, and roll the dough. Reduce the dough into rolls. Place the rolls 1 inch aside in a baking dish or pie pan. Bake in step with the instructions on the box. Remove from the oven and let cool. Prepare the glaze. Drizzle strawberry sauce and glaze over the rolls.