Elements:
- 1 lb floor pork
- 1 (1-ounces) package deal taco seasoning
- 1 (10-ounces) can diced tomatoes and green chiles, undrained
- 2 cup shredded cheddar cheese
- 1 (eight-oz.) bottle Ranch dressing
- 5 (15-be counted) frozen phyllo tart shells
instructions:
- Preheat oven to 350ºF.
- In a skillet, cook dinner floor red meat till not pink. Drain fat.
- Add taco seasoning and diced tomatoes and green chiles. Stir and cook dinner for 5 mins. Remove
- Combine shredded cheddar cheese, Ranch dressing and taco meat.
- Spoon taco meat aggregate into frozen phyllo tart shells. You can freeze for later at this factor.
- Bake for eight-10 minutes, till cheese melts. (Add 2-3 mins to baking time if baking frozen brownies).