Ingredients:
- 2 lb more lean pork
- 2.5 teaspoons Lawry’s Seasoned Salt
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Black Pepper, Ground
- 3 teaspoon Worcestershire sauce
- four TB butter
- 2 cups sliced mushrooms
- 2 cups of cheddar cheese. Shredded, divided
- 10 slices of bacon, cooked and diced
- diced chives, bacon bbq sauce, ranch for topping
Directions:
- Mix collectively pork, seasoned salt, garlic powder, black pepper and Worcestershire sauce.
- On a baking sheet covered with foil, form four meat bowls using a easy jar or can. Set apart.
- In a medium pan, saute mushrooms with butter. Season with salt and pepper to flavor. Divide into 4 equal potions.
- Fill each meat bowls with 1/4 cup of cheese, mushrooms, 2 slices worth of diced bacon, and then top with 1/four cup of cheese.
- Bake at 350 included with a foil tent (foil loosely coving) covering for 30 mins. Before serving, pinnacle with diced bacon, bbq sauce, ranch and diced chives.