Prep time : 5 mins
Cook time : 5 mins
Total time : 10 mins
Ingredients
- 6 warm canine buns (I use pinnacle sliced buns)
- 6 warm dogs
- 3 cups shredded monterey jack and cheddar cheeses, combined
- 6 tablespoons smooth butter, for brushing buns
Instructions
- Heat a non-stick skillet over medium heat.
- Open and roll every warm dog bun flat with a rolling pin. Spread the outdoor of each bun with 1 tablespoon butter. Place it on the skillet, butter facet down, and sprinkle top lightly with ⅓ cup shredded cheese.
- Slice every hot dog lengthwise to in which it is still connected, but will lay flat at the grill. Place warm dog, flat side down, at the grill subsequent to the bun. Grill for two mins on the flat aspect or till it starts offevolved to brown after which flip over and let grill for every other minute on the alternative aspect. Transfer the new dog to 1 facet of the bun and sprinkle it with 3 tablespoons shredded cheese.
- Close bun over hot dog and permit grill until cheese is completely melted. Serve with ketchup and mustard.