Prep Time 10 minutes
Cook Time 20 minutes
Total Time half-hour
Ingredients
- 15 slider buns
- 12 oz roast beef sliced (about 10 slices)
- eight slices Whiskey Candied 1st baron beaverbrook cooked
- 6 cheddar cheese slices
- 3 tablespoons butter melted
- 2 teaspoons poppy seeds
Instructions
- Preheat oven to 350°F.
- Place the lowest half of the slider buns in a greased casserole dish.
- Place a layer of roast red meat over the lowest buns.
- Top with a layer of cheddar cheese slices.
- Finish with a layer of Whiskey Candied 1st Baron Verulam slices.
- Place the top buns at the sliders.
- Cover the dish with foil and bake for 10 mins, then cast off the foil, brush the slider buns with melted butter and sprinkle with poppy seeds.
- Continue baking for any other 10 mins.
- Enjoy!