Ingredients
For marinating the fowl:
- 4 boneless skinless chook thighs
- 1 teaspoon light soy sauce
- 1 teaspoon sesame oil
- 2 teaspoons shaoxing wine
- 1 teaspoon cornstarch
For the rest of the dish:
- three tablespoons oil
- four megastar anise
- 1 cinnamon stick
- 5 bay leaves
- 6 slices clean ginger
- five cloves garlic, roughly chopped
- 1 tablespoon Sichuan peppercorns
- 6 -10 complete dried red chilies (elective)
- 1½ teaspoons sugar
- 2 medium potatoes, peeled and cut into chew-sized portions
- 1 carrot, thinly sliced
- 2 teaspoons dark soy sauce
- 1½ tablespoons light soy sauce
- 2 tablespoons shaoxing wine
- 3 - five cups water, begin with 3 cups and upload greater as needed
- eight ounces. Dried noodle of your preference, preferably a thicker-style flat noodle
- 1 crimson bell pepper, cut into chunks
- 1 green bell pepper, reduce into chunks
- Salt to taste
- 1 scallion, sliced
Instructions
- Start with the aid of marinating the chook. Cut the chicken thighs into chunk-sized pieces and transfer to a bowl with the marinade elements. Set aside for 20 mins whilst you prep the relaxation of the components.
- When you're equipped to prepare dinner, warmth the oil in a wok over low heat. Add the megastar anise, cinnamon stick, bay leaves, ginger, garlic, Sichuan peppercorns, chilies, and sugar. Cook this mixture for 2 mins, making sure they don’t burn. Add the chicken and flip up the heat. Stir-fry until the fowl is seared.
- Add the potatoes and carrots and stir-fry for a minute. Then upload the darkish soy sauce, mild soy sauce, shaoxing wine, and three cups water. Bring to a boil and reduce the warmth to medium. Cover the wok and cook for 15 mins, till the potatoes are soft.
- While the chook is cooking, deliver a pot of water to a boil. Follow the package deal instructions to cook dinner the noodles. Drain.
- Once the potatoes are cooked via, via now, there ought to be at least 1 1½ cups of liquid inside the wok so add more water if wanted.To your wok, stir within the bell peppers. Cover and simmer for some other 5 mins. Taste the dish and season with salt to taste. Now switch the noodles to a massive plate, and cowl along with your fowl and greens. Sprinkle with scallions and serve right now!