Prep Time : 35 mins
Cook Time : 30 mins
Total Time : 1 hr 5 mins
Ingredients
- 2 pounds frozen boneless skinless chook breasts
- 1 (sixteen-ounce) package deal spaghetti
- 1 (10-ounce) can Ro*Tel Tomatoes
- 2 (10.Five-ounce) cans cream of mushroom soup
- 1 (16-ounce) bundle Velveeta cheese
- four ounces cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded sharp cheddar cheese
Instructions
- Place the hen in a large pot and just cover with water. Cook over medium-low warmness until cooked thru. Try not to boil the chicken as it can make it hard. Allow to cool enough to address, then shred the usage of two forks.
- Preheat the oven to 350°F. Lightly grease a 13x9-inch baking dish with nonstick cooking spray.
- Cook the pasta in keeping with the bundle guidelines. Drain and set apart.
- In a massive pot, integrate the Ro*tel with the juice, undiluted cream of mushroom soup, Velveeta cheese, and cream cheese. Heat over low warmth, stirring constantly, till the cheeses have melted. Add the garlic powder and onion powder. Add the shredded fowl and cooked spaghetti. Mix nicely. Pour the aggregate into the organized dish and sprinkle with the shredded cheddar cheese.
- Bake for 20 to 30 minutes or until heated via and the cheese has melted.