15 minPrep Time
30 minCook Time
45 minTotal Time
Ingredients
- 1 - 25 ouncespackage frozen cheese ravioli
- 1 lb cooked ground red meat
- four cups shredded mozzarella cheese
- 1 quart or 32 oz.Tomato sauce
Instructions
- Preheat oven to 350. Spray 9"x13" baking pan with non stick cooking spray.
- Pour a thin layer of sauce on the lowest of the pan. Layer with half of ravioli.
- Layer with 1.5 cup cheese and 1/2 cooked floor beef.
- Pour 1/2 sauce over aggregate.
- Layer final ravioli on pinnacle of sauce.
- Layer 1.Five cups cheese, final cooked pork and ultimate sauce.
- Add last 1 cup cheese to top of casserole.
- Bake at 350 for half-hour.