Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: half-hour
Ingredients
- 12 ounces jumbo pasta shells
- 1 pound ground red meat
- 1 packet taco seasoning
- 2/3 cup water
- 1 half of cups jarred salsa divided
- 1 cup shredded cheddar cheese divided
Instructions
Note: click on on times within the commands to start a kitchen timer even as cooking.
- Preheat the oven to 350 tiers.
- Cook the pasta shells in a pot in line with the directions at the container and drain.
- Add the ground pork to the pot and brown nicely.
- Drain the fats.
- Add the taco seasoning and water, stir and cook dinner till water is long gone.
- Stir in 1 cup salsa and three/four cup cheese.
- Scoop into the jumbo pasta shells and top with the remaining salsa and cheese.
- Bake in a included pan for 15 mins.