Yields: 4
Prep Time: 0 hours 15 mins
Total Time: 0 hours 15 mins
Ingredients
- 2 tbsp. Mayonnaise
- four large slices sourdough bread
- 8 slices cheddar
- 6 slices bacon, cooked
- 6 slices dill pickle
- Assemble sandwich: Spread mayonnaise on one aspect of every slice of bread. This might be the out of doors of your sandwich that touches the skillet. On the interior of two slices of bread, place four slices cheese, 3 slices bacon, and 3 slices pickle. Top with some other piece of bread.
- In a medium skillet over medium heat, prepare dinner until bread is golden on each sides and cheese is melty. Cut each sandwich in 1/2 and serve.