Marshmallow Balls is a simple breakfast menu, a sweet taste that adds to the atmosphere of happiness in the morning
Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Ingredients
- 200g butter
- 395g sweetened condensed milk
- 1 cup brown sugar, firmly packed
- 1/4 cup cocoa powder, sifted
- 2 tsp vanilla extract
- 375g undeniable sweet biscuit crumbs
- 300g pink and white marshmallows
- 1 half of cups desiccated coconut
Instructions
- In a medium saucepan, over low heat add butter, condensed milk, sugar, cocoa and extract.
- Stir for 3-5 minutes or till smooth and blended together.
- Remove from warmness and stir via the biscuit crumbs.
- Place coconut right into a separate small bowl.
- Using damp fingers, press 3 heaped teaspoons of aggregate round each marshmallow, roll firmly to create a ball.
- Roll balls in coconut.
- Place balls on trays and chill in refrigerator for 1 hour or until company. Serve.
- Store in fridge.