Buffalo Chicken Wraps Breakfast
- Spicy buffalo hen wraps with ranch dressing are bursting with taste and made in only 5 minutes!
- When I suppose buffalo hen the primary element that involves thoughts is buffalo wings but today we’re making some thing so much higher. These buffalo chicken wraps have all of the tasty flavors of buffalo wings without all of the added fat and calories.
- They’re made in below 5 mins thanks to my best buddy rotisserie hen. If you don’t have rotisserie chook you can additionally use any pre-cooked chicken or make my stove-top grilled bird or brief shredded fowl recipe.
- They’re made in below five mins way to my high-quality friend rotisserie chook. If you don’t have rotisserie hen you can also use any pre-cooked chicken or make my range-top grilled chook or brief shredded bird recipe.
- Next, all the mixture to a tender flour tortilla and pinnacle with shredded lettuce and ranch or blue cheese dressing. You can also add thinly sliced tomatoes and onion in case you’d like.
- The end result is a scrumptious wrap that’s bursting with taste. The spiciness of the buffalo sauce and cool creaminess of the ranch is a mixture to die for!
Prep Time five mins
Total Time 5 mins
Ingredients
- 2 cup cooked hen shredded or chopped (rotisserie, shredded, or grilled)
- half cup buffalo sauce or 1/three cup hot sauce + 2 tablespoons melted butter
- 1 cup shredded lettuce
- 1/four cup ranch or blue cheese dressing
- 4 medium flour tortillas
- Optional fillings: tomato onion, shredded cheese
Instructions
- In a large bowl, integrate the cooked hen and buffalo sauce till the chook is fully lined with the sauce.
- Lay out the flour tortillas and divide the fowl flippantly most of the tortillas. Top the fowl with lettuce, and ranch dressing. Fold inside the aspects of the tortilla and roll the wrap burrito-style. Enjoy warm or cold!