prep time: 5 mins
cook time: 40 mins
total time: 45 mins
Pull Pork Cornbread Casserole - sweet cornbread crust with crowned pork, BBQ sauce, and cheese. Ready to consume in much less than an hour. Jiffy cornbread blend, creamy corn, eggs, cheddar cheese, milk, thrilling pork, bbq sauce. SO smooth and it feels OUTSTANDING!
Substances:
- 1 pkg (eight.Five-oz.) combination of corn truffles
- 1 can (14.75-oz.) of corn cream
- 2 eggs
- half cup of milk
- 2 cups of shredded cheddar cheese, divided
- 1 lb of cooked pork
- 1-1 / 4 cups of BBQ sauce
instructions:
- Preheat oven to 400ºF . Coat a 13 x nine x 2-inch baking dish with nonstick cooking spray. Set apart.
- In a massive bowl, combine muffin mix, corn, eggs, milk, and 1 cup of the cheese. Pour into organized baking dish. Bake for 20 minutes.
- Toss pulled pork in BBQ sauce. Spread red meat aggregate over cornbread and pinnacle with closing cup of cheese. Bake for and 20 additional minutes.
- Allow to chill for five minutes and cut into 8 squares.