Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Easy bakedEasy baked southwestern egg rolls with hen, black beans and cheese make a really perfect recreation day or party appetizer! Southwestern egg rolls with bird, black beans and cheese make an excellent sport day or party appetizer!
Ingredients
- 1 15.5 oz.. Can black beans, rinsed and tired
- 1 small bell pepper, finely chopped (or five-6 sweet mini peppers)
- 1 10 oz.. Can Mexicorn, tired
- 1 four oz. Can diced inexperienced chilies
- 1 cup diced cooked hen breast - leftover, grilled or baked hen or from a shop-offered rotisserie hen
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- half of teaspoon black pepper
- 1/four teaspoon purple pepper flakes (elective)
- 1 package egg roll wrappers (24 wrappers)
- 1 tablespoon extra virgin olive oil
- Salsa, bitter cream or Greek yogurt or guacamole
Instructions
- Preheat oven to 425.
- Combine all elements, except the egg roll wrappers and olive oil, in a medium bowl and stir to mix.
- Lay an egg roll wrapper flat for your counter. Spoon approximately three-four tablespoons of the filling into the center backside third of the wrapper, leaving some space round the edges. Fold the edges over and then roll up the egg roll. Place seam side down on a baking sheet. (Watch the video on the top of this submit to look this in motion.)
- Repeat with closing egg roll wrappers until all are crammed. (You’ll have leftover of the combination).
- Brush the tops of each egg roll with olive oil.
- Bake at 425 for 15 mins, until the egg rolls are golden brown and edges are crispy.
- Serve heat with salsa, sour cream/Greek yogurt or guacamole.