Cook Time : 15 mins
Total Time : 35 mins
Ingredients
- 1.Five pounds Ground pork
- ¼ cup Onion finely diced
- 1 teaspoon Salt
- four slices American Cheese
- sixteen slices Dill Pickle
- Lettuce
- half of cup Mayonnaise
- four tablespoon Dill pickle delight in
- 2 tablespoon Yellow mustard
- 1 teaspoon White wine vinegar
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
Instructions
- Preheat oven to 400 stages F.
- In a big bowl integrate floor pork, onions, and salt. Mix till thoroughly mixed.
- Roll the beef into 1.5 ounce balls. Press every one down barely to flatten it to make a mini burger patty and area it on a coated baking sheet.
- Bake at four hundred stages F for 15 minutes or until cooked through.
- When the burgers are accomplished baking turn off the oven and cast off them. Pat any excess grease off.
- Cut every cheese slice into four squares and vicinity a square on every mini patty. Place again inside the cooling oven and let the cheese soften.
Place some squares of lettuce and a pickle slice on top of every meatball and run a skewer thru it. - Serve with the name of the game sauce and enjoy!