Ingredients:
- 1/four cup(60g) Cream Cheese
- half of cup(63g) Almond Flour
- 2 tbsp(15g) Flaked or Shredded Unsweetened Coconut
- 2 tsp Truvia
- 2 tsp Splenda (or to taste)
- 1/eight tsp vanilla extract
- 1/8 tsp almond extract
- 1/sixteen tsp coconut extract(optional)
- 1/sixteen tsp salt
- 10 complete almonds
- 1tsp coconut oil
- 1/4 cup(60g) sugar-unfastened chocolate chips(I use Krisda)
- Additional shredded coconut
- Finely chopped almonds
- Pinch of sweetener
- (Combine on a plate or in a shallow bowl)
- Combine all base ingredients besides the complete almonds till a thick dough forms.
- Freeze the dough for 5-7min.
- Roll the dough into 10 small balls, setting an almond within the middle of every one
- Freeze the dough balls on parchment for 10min.
- Melt the chocolate-chips and coconut oil within the microwave (1-1:30min), stir until clean.
- Dip each ball, the usage of a fork into the chocolate after which coat with the topping aggregate.
- Place the desserts on parchment and repeat with the rest of the the dough.
- Freeze the cakes till chocolate is ready (eight-10min).
- Store in an air-tight container inside the refrigerator or freezer and experience!