cook time: 20 MINS
total time: 25 mins
Georgia Gold BBQ Chicken - critically scrumptious!!! Grilled chook basted in a scrumptious home made honey mustard bbq sauce. Yellow mustard, dijon mustard, cider vinegar, molasses, honey, butter, worcestershire sauce, garlic powder, black pepper, onion powder, cayenne pepper, oregano and seasoned salt. Can make BBQ sauce in advance of time and refrigerate till equipped to cook Breakfast chicken.
Substances:
Georgia Gold BBQ Sauce
- half cup yellow mustard
- 1/3 cup dijon mustard
- 1/four cup cider vinegar
- three Tbsp molasses
- 1/4 cup honey
- 2 Tbsp butter
- 1-1/2 tsp Worcestershire sauce
- 1-half tsp garlic powder
- 1-half of tsp black pepper
- three/4 tsp onion powder
- half of tsp cayenne
- 1/2 tsp dried oregano
- 1/4 Tsp pro salt
- 2 Tbsp BBQ seasoning
- 3 pounds boneless fowl tenders, breasts or thighs
- Combine all ingredients for BBQ sauce in a medium saucepan. Bring to a boil over medium-excessive warmth. Reduce warmth and simmer for five minutes, stirring frequently. Remove from warmness.
- Season bird with BBQ seasoning on both aspects. Prepare grill and cook chook till almost achieved.
- During previous few mins of cooking, baste bird on each facets with BBQ sauce.