Ingredients
- 1 tablespoons olive oil
- 1 boneless hen breast, cubed
- 1 sweet onion, peeled and chopped
- 1 cup arborio rice
- 1 cup bird broth, plus more as needed
- 1 cup white wine
- 1/2 teaspoon saffron or turmeric
- 1 teaspoon salt
- half teaspoon pepper
- 1 14 ounce can diced tomato
- half of pound shrimp, peeled
- 6 oz. Sausage (your preference!)
Instructions
- Heat olive oil in a big deep skillet over medium excessive warmth. Saute hen iuntil just golden. Add onion and saute until gentle, approximately three-five minutes.
- Add rice and stir. Add broth and wine,salt and pepper and saffron or turmeric and stir. Simmer for 15 minutes.
- Add tomato, shrimp and sausage and simmer until rice is just executed and shrimp is cooked through, approximately any other five-10 mins, adding greater fowl broth if wanted. Ideally the rice need to persist with the lowest of the pan to shape a touch crust.
- Hurray! You’ve made paella!
