Prep Time:10 mins Cook Time:20 mins
Ingredients
For the sushi rice:
- 1 cup uncooked brief grained rice, well rinsed
- 2 cups water
- 2 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup avocado, mashed
- 1 cup cucumber, diced
- 1 tablespoon lime juice
- For the highly spiced shrimp:
- half pound cooked shrimp, diced
- three tablespoons mayonnaise
- 1 tablespoon sriracha
- For the stacks:
- 4 teaspoons furikake
Instructions
- For the sushi rice:
- Bring the rice and water to a boil, reduce the warmth and simmer, protected, until the rice is tender and the water has been absorbed, about 20 minutes, before letting it cool for a piece.
- Gently fold the combination of the rice vinegar, sugar and salt into the rice.
- For the avocado and cucumber layer:
- Mix everything.
- For the spicy shrimp:
- Mix the whole lot.
- For the stacks:
- Place the rice into the stack publications, pat down gently, top with the avocado and cucumber aggregate, accompanied via the shrimp mixure