- 1 pound ground hen
- 3 oz shiitake mushrooms, diced
- 2 cloves garlic, pressed
- 2 inexperienced onions, thinly sliced
- 2 tablespoons reduced sodium soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon freshly grated ginger
- 1 teaspoon rice vinegar
- 1/four teaspoon white pepper
- 36 won ton wrappers
- 2 tablespoons vegetable oil
Directions:
- In a big bowl, integrate chook, mushrooms, garlic, inexperienced onions, soy sauce, sesame oil, ginger, rice vinegar and white pepper.*
- To assemble the potstickers, region wrappers on a piece floor. Spoon 1 tablespoon of the hen aggregate into the middle of every wrapper. Using your finger, rub the rims of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the rims to seal.*
- Heat vegetable oil in a big skillet over medium warmness. Add potstickers in a unmarried layer and prepare dinner until golden and crisp, approximately 2-three mins consistent with aspect.
- Serve at once.
