Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Sausage & Chicken Cajun Jambalaya has all of the flavors of authentic jambalaya. It comes together without problems in a single pot, is gluten-free and dairy-unfastened for a easy and healthier Cajun dinner recipe.
Ingredients
- 2 Tbsp oil divided
- 1.5 lbs bird cut into ½-inch portions
- 12 ouncesandouille sausage cut into ½-inch slices
- 1 ½ tsp salt divided
- ¾ tsp pepper divided
- 2 c onion finely chopped
- 1 c celery finely chopped
- 1 c bell pepper finely chopped
- 2 cloves garlic
- 1 tsp thyme dried
- 1 tsp basil dried
- ¼ tsp cayenne pepper
- 1 Tbsp Worcestershire sauce gluten free
- 1 6-ouncescan tomato paste
- 1 14.5-ozcan diced tomatoes with juice
- 2 ½ c lengthy grain white rice rinsed and tired
- 4 ½ - 5 c fowl broth
- Fresh parsley finely chopped
Instructions
- In a huge pot, or Dutch oven, add 1 tablespoon oil, sausage, ½ tsp salt and ¼ tsp pepper. Cook for 2 minutes.
- Add chook and hold cooking over medium heat for 8-10 mins, or till hen is cooked thru.
- Remove sausage and fowl from the pot and set aside.
- Drizzle every other tablespoon of olive oil into the Dutch oven and then upload onion, celery and bell pepper. Cook for six-eight minutes, or until greens are nearly tender. Add garlic and saute for a further 2 mins.
- Place fowl and sausage returned into the pot.
- In a small bowl combine remaining 1 teaspoon salt, ½ tsp pepper, thyme, basil and cayenne pepper. Toss to mix.
- Add seasoning blend, Worcestershire, tomato paste, and diced tomatoes to the beef and greens. Stir to mix.
- Next, vicinity rice and 4 ½ cup broth inside the pot. Stir to completely integrate. Over medium warmness, watch for the ingredients to come back to a boil. Reduce heat to low, cover with a lid, and permit jambalaya simmer for 30-forty mins.
- Check on the jambalaya at 25 mins and spot if it desires additional liquid. If you have got a pot that burns, this would be an awesome time to offer the bottom of your pot a stir to loosen up any doubtlessly dried rice.
- Once rice is absolutely cooked, serve without delay with fresh parsley and revel in!