Cook 25 minutes
Total forty minutes
Yield 12 sliders
Ingredients
- 1 12-matter package deal Hawaiian Rolls
- 12 slices deli ham
- 12 slices deli turkey
- 6 slices Baby Swiss cheese
- Dijon mustard
- 1 egg
- ¼ cup butter, melted
- Powdered sugar
- Strawberry or blackberry preserves, for serving
Instructions
- Preheat oven to 350 tiers F. Spray an 11-inch rectangular baking dish with nonstick cooking spray.
- Using a big serrated knife, slice the rolls in half of so you have a “slab” of tops and a “slab” of bottoms; don't pull the rolls aside and slice individually because you need to maintain them linked. Spread dijon mustard on each slab.
- Layer the sliders as follows: 1/2 of the sliced cheese, then sliced ham, sliced turkey, and remaining cheese.
- Replace the pinnacle half of the rolls.
- In a small bowl, integrate the melted butter with the egg and brush on top of the rolls.
- Cover with loosely with foil (cautious now not to permit it touch the tops of the bread to avoid sticking - use toothpicks if important to "life" the foil).
- Bake in a preheated 350 diploma oven for 15 mins. Remove foil and continue to bake for some other 10 minutes or until tops are exceptional and golden brown.
- Cool slightly, then reduce the sliders aside with with a sharp knife. Sprinkle powdered sugar over the pinnacle, if preferred, and serve warm with berry preserves at the facet.
