A guacamole grilled cheese sandwich has been on my to attempt list for some time now and because I became making the bacon guacamole at the weekend I figured I might simply choose up double the ingredients and make both. The basic idea behind this grilled cheese is quite simple and it started out out with just adding guacamole to a grilled cheese but with the success of combining salty bacon-y elegance with cool and creamy guacamole I couldn't withstand adding a few slices of bacon to the sandwich. I also had a few leftover corn tortilla chips from dipping at the weekend so I determined to fall apart some of them and add them to the sandwich for texture.
Like all grilled cheese sandwiches this one is quite easy to make though you want to try and recall to pull the guacamole out of the fridge early so that it may arise to room temperature before including it to the sandwich. Having all of the elements of the sandwich at room temperature is going to help ensure that the cheese melts into ooey gooey goodness so pull the cheese and butter out of the fridge on the identical time as the guacamole. The most effective real problem with this guacamole grilled cheese sandwich is that it could be a chunk messy to consume however I became not surely considering that as I wolfed mine down. This sandwich is truely one exquisite manner to revel in any leftover guacamole and it is even really worth making a sparkling batch of guacamole simply to make some grilled cheese!
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
A buttery and toasty grilled cheese sandwich full of cool and creamy guacamole, crispy bacon and melted jack and cheddar cheese. The crunchy crumbled tortilla chips in this grilled cheese pay tribute to the traditional aggregate of tortilla chips and guacamole dip.
Substances
- 2 slices bacon
- 2 slices sour dough bread
- 1 tablespoon butter, room temperature
- half cup jack and cheddar cheese, shredded
- 2 tablespoons guacamole, room temperature
- 1 tablespoon tortilla chips, crumbled (optional)
- Cook the bacon till crispy and set aside on paper towels to empty.
- Butter one facet of every slice of bread, sprinkle half of of the cheese onto the unbuttered aspect of one slice of bread accompanied by means of the guacamole, bacon, tortilla chips, the remaining cheese and in the end top with the remaining slice of bread with the buttered aspect up.
- Grill over medium warmth till golden brown and the cheese has melted, about 2-3 minutes in keeping with side.