Cook Time:20 minutes
Total Time:25 minutes
Today I have a tacky red meat enchilada tortellini skillet recipe to share and it’s short, clean, hearty and packed with flavour! While you are awaiting the water to boil to cook the tortellini, you prepare dinner some ground red meat, add taco seasoning, add enchilada sauce (or salsa) in conjunction with your favorite enchilada elements like beans, corn, and so on. Earlier than adding the tortellini, covering with cheese and baking till the cheese has melted! Yum! It’s difficult to resist these enchilada flavours, particularly when protected in melted cheese and crowned with sour cream! This skillet dish makes for the proper weeknight meal that everyone will experience!
Ingredients
- eight oz. Tortellini (gluten-loose for gluten-unfastened)
- 1 pound floor red meat
- 1 tablespoon taco seasoning
- 1 cup water (or beef broth)
- 2 cups enchilada sauce (or salsa)
- 1 (15 ounce can) black beans, tired and rinsed
- 1 cup corn (sparkling or frozen)
- 1 cup cheddar cheese (or Monterey jack, and many others.) shredded
- 1/four cup bitter cream
- 2 inexperienced onions, sliced (optional)
- 1 tablespoon cilantro, chopped (non-compulsory)
instructions
- Start cooking the tortellini as directed on bundle.
- Meanwhile cook dinner the floor beef in a big skillet earlier than draining any excess grease.
- Mix within the seasoning followed with the aid of the water, enchilada sauce, the tortellini, beans and corn into the beef and convey to a simmer.
- Top with the cheese, vicinity underneath the broiler until the cheese has melted, approximately 2-three mins, earlier than topping with sour cream, inexperienced onions and cilantro and taking part in!