Prep Time : 5 mins
Cook Time : 1 hr
Total Time : 1 hr 5 mins
Creamy and tacky Slow Cooker Buffalo Chicken Dip is everybody’s favourite dip! This buffalo bird dip recipe is full of soft chicken, buffalo sauce, ranch, garlic, cream cheese, and cheddar for the last recreation day or birthday celebration appetizer!
Buffalo wings have constantly been successful at numerous parties, potluck. Even even though they crave, they're not continually sensible or easy to make.
That's why I like buffalo hen wings within the shape of sauce. This would not get less difficult than gathering a few simple ingredients, and letting your gradual cooker do all of the work to make thick and cheesy sauces complete of buffalo flavor!
For this recipe, all you need is a 2 quart or large crockpot. You can, of route, use a five quart in case you’d like to double this for a bigger crowd.
The ingredients are a simple and ideal mixture of shredded fowl, cream and cheddar cheeses, buffalo sauce, dry ranch dressing blend, and garlic powder.
Make certain you don’t bypass the garlic powder. It’s my “secret aspect” that clearly makes this buffalo hen dip stand out!
Ingredients
- 2 Cups Cooked Shredded Chicken
- 8 Ounces Cream Cheese, Cubed
- 1 1 Ounce Package Dry Ranch Dressing Mix
- 2 Teaspoons Garlic Powder
- 1 half of Cups Shredded Cheddar Cheese
- half Cup Buffalo Hot Sauce
Instructions
- In a 2 quart or larger slow cooker upload the shredded bird, cream cheese, dry ranch mix, garlic powder, shredded cheese, and buffalo sauce.
- Stir properly to mix.
- Cover the crockpot and cook on low for 1-2 hours till warm and bubbly.
- Serve dip along with your preferred chips, crackers, and greens.