minscook time: 30
minstotal time: 40 mins
Components:
- 1 (eight-count number) tube refrigerated crescent rolls
- 1 (4-be counted) tube refrigerated crescent rolls
- 1 (14-oz) package deal Lit'l Smokies
- 1/4 cup dijon mustard
- five eggs
- 1-half cups milk
- 2 cups shredded cheddar cheese
- salt and pepper
instructions:
- Preheat oven to 375ºF. Lightly spray a 9x13-inch baking pan with cooking spray.
- Unroll both cans of crescent rolls; separate into 12 triangles. Spread a heaping teaspoon of Dijon mustard on every triangle. Cut each triangle lengthwise into 3 slender triangles.
- Place sausage on wide aspect of each triangle. Roll up and vicinity in organized pan.
- Top pigs in a blanket with shredded cheese.
- Whisk together eggs, milk, salt and pepper. Pour over pigs in a blanket.
- Bake for 30 to 40 mins, until egg combination is about.
