Cumin spiced sweet potato fries are paleo and gluten loose. These tasty pro fries make the best healthy and delicious snack or facet dish. This recipe is served with a creamy avocado garlic dipping sauce.
Ngredients
Cumin Spiced Fries
- three medium sweet potatoes
- five tablespoons olive oil
- 2 half of tablespoons cumin powder
- 1 tablespoon arrowroot flour
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 1/2 teaspoon chili powder
- 1/3 teaspoon black pepper
- half cup guacamole or avocado
- 1/four cup mayonnaise
- 1/four cup sparkling cilantro leaves
- lime juice to taste
- 2 small cloves garlic
- sprinkle of salt & pepper
Instructions
Fries
- Pre heat the oven to 350 levels and line a trendy baking sheet with parchment paper.
- Cut the sweet potato into fourths lengthwise and however into strips, to make the fries.
- Toss the candy potatoes in the seasonings, arrowroot, and olive oil.
- Spread the sweet potatoes out at the baking sheet and positioned in the oven to cook for 1 hour on 350 stages.
- In a meals processor, integrate all the ingredients for the dipping sauce and integrate till absolutely easy.